Amazing 10-Ingredient Chicken Recipes (No Fuss)

Ugh, long day, right? You get home, stare into the fridge, and suddenly that elaborate recipe you bookmarked feels like a mountain you just can’t climb. I’ve been there! I remember one evening, totally exhausted, I wanted to make something decent but my pantry was a disaster zone. It felt impossible! But by just throwing together a few things I actually had, I ended up with this amazing, simple meal. It totally inspired me to create these 10-Ingredient Chicken Recipes (No Fuss). They’re proof that you don’t need a million fancy ingredients to make a seriously delicious, healthy dinner your whole family will love. As a Registered Dietitian and founder of Gluten-Free Meal Digest, I’m always looking for ways to make healthy eating *easy*, and these recipes are my go-to for busy weeknights, all backed by solid nutrition advice from folks like Dr. Amanda Foster.

Why You’ll Love These 10-Ingredient Chicken Recipes (No Fuss)

Seriously, these recipes are a lifesaver! Here’s why you’ll be making them again and again:

• Super Speedy: Most of the magic happens in under an hour, so you can get dinner on the table FAST.
• Effortless Prep: We’re talking minimal chopping and simple steps. You won’t need to be a gourmet chef!
• Packed with Flavor: Don’t let the low ingredient count fool you – these dishes are bursting with delicious taste.
• Family Approved: Kid-tested and family-loved, these are meals everyone will actually *want* to eat.
• Busy Weeknight Saver: The ultimate solution when you’re short on time but still want a wholesome, satisfying meal.

Essential Ingredients for Your 10-Ingredient Chicken Recipes (No Fuss)

Alright, let’s talk about what you’ll need to whip up this amazing chicken salad. Honestly, it’s mostly pantry staples and fresh goodies you probably have lying around. It’s all about making life easy!

For the Chicken Salad

Here’s the lineup for the main event:

• 1 pound chicken breasts, thinly sliced
• 1 Tablespoon avocado oil
• 1.5 Tablespoons all-purpose seasoning (this is 1 tsp salt, 2 tsp garlic powder, 1/2 tsp onion powder, 1 tsp smoked paprika, 1/2 tsp pepper – easy peasy!)
• 4 large eggs
• 6-8 slices bacon (or more, if you’re feeling wild!)
• 1 large avocado
• 2 cups grape tomatoes, halved
• 1 cup frozen corn
• 1/2 cup feta cheese, crumbled (blue cheese is awesome here too if that’s your jam!)
• 6-8 cups romaine lettuce, chopped (or whatever nice, crisp lettuce you love)
• Chives, finely chopped (optional, but they add a nice little pop!)

For the Healthy Ranch Dressing

And for that creamy, dreamy dressing:

• 1/4 cup plain Greek yogurt
• 1-2 Tablespoons milk (just enough to get it to your favorite thickness)
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dill
• 1 teaspoon fresh parsley, freshly chopped
• 2 teaspoons Worcestershire sauce

Simple Steps for 10-Ingredient Chicken Recipes (No Fuss)

Okay, let’s get this dinner party started! It’s really as easy as following a few simple steps. Don’t worry, I’m here to walk you through it so you feel like a total pro, even after a long day.

Preparing the Chicken and Bacon

First things first, preheat your oven to a nice 400°F (that’s 200°C). While that’s heating up, line a baking sheet with a couple of sheets of parchment paper – trust me, cleanup will be a breeze! Now, toss your bacon onto that prepared sheet and pop it into the oven. It’ll get nice and crispy in about 20 minutes. Next, grab a grill pan or a cast-iron skillet, add your avocado oil, and get it heating over medium-high heat. Season those chicken breasts really well with your all-purpose seasoning mix. Once the pan is hot, grill the chicken for about 10-15 minutes per side, until it’s cooked through.

Cooking the Eggs and Corn

While the chicken and bacon are doing their thing, let’s tackle the eggs. Just place them in about an inch of water in a small pot and bring it to a boil. Once it’s boiling, lower the heat and let them simmer gently for 7-8 minutes for perfectly hard-boiled eggs. After they’ve simmered, carefully drain the hot water and run them under cold water to stop the cooking. Once they’re cool enough to handle, peel them and give them a rough chop. Now, for the corn, just pop it into that same pan you used for the chicken (no need to wash it!) and give it a quick sauté for a few minutes until it’s warmed through.

Assembling Your 10-Ingredient Chicken Recipes (No Fuss)

Alright, time to bring it all together! Once the chicken is cooked, let it rest for a few minutes before slicing it thinly. Also, grab that crispy bacon, pat it dry, and chop it into little bits. Slice up your avocado and halve those juicy tomatoes. Now, for the fun part: assemble your salads! Start with a nice big pile of your chopped romaine lettuce. Top it with your sliced chicken, the chopped hard-boiled eggs, crispy bacon bits, creamy avocado slices, halved tomatoes, warm corn, and a sprinkle of that yummy feta cheese. For the dressing, just whisk together the Greek yogurt, milk, onion powder, garlic powder, salt, pepper, dill, fresh parsley, and Worcestershire sauce in a small bowl until it’s smooth and creamy. Drizzle that delicious homemade ranch all over your masterpiece. Give it a toss and enjoy your amazing, no-fuss meal!

Tips for Success with Your Chicken Dish

You’ve got this! To make sure your chicken salad turns out absolutely perfect every single time, here are a few little tricks I swear by. Don’t be afraid to really season that chicken – it makes all the difference! Also, using fresh herbs for the dressing adds such a bright flavor, so if you have them, go for it. And remember, a bit of lime or lemon juice squeezed over the avocado just before serving can add a lovely little zing. For more fantastic chicken ideas, check out my other recipes!

Ingredient Notes and Substitutions

So, you’ve got most of your ingredients, but maybe you’re missing one or wondering about a swap? Totally fine! For that all-purpose seasoning, remember it’s just a mix of common spices – salt, garlic powder, onion powder, smoked paprika, and pepper. You can totally just eyeball that or use your favorite pre-made blend. If you’re not a fan of feta, blue cheese is a fantastic, tangy alternative. And for the lettuce, feel free to use whatever crisp greens you have on hand – butter lettuce, mixed greens, even spinach works in a pinch!

Frequently Asked Questions about 10-Ingredient Chicken Recipes (No Fuss)

Got questions about these super simple chicken dishes? I’ve got you covered! These are my go-to answers for making mealtime a breeze.

Can I use pre-cooked chicken for this recipe?

Absolutely! Using rotisserie chicken or pre-cooked chicken is a fantastic way to save even more time. Just shred or chop it up and toss it right into the salad. It’s perfect for those nights when even cooking chicken feels like too much!

What are some easy weeknight dinner variations?

You can totally switch things up! Try adding some chopped celery for crunch, a sprinkle of red pepper flakes for a kick, or swap the feta for shredded cheddar. Serving it over a bed of your favorite greens or even inside a whole wheat wrap makes it a whole new meal!

How do I make this recipe family-friendly?

Kids often love deconstructed meals! Let them pick and choose their own toppings, or skip the feta and bacon if they’re picky eaters. A milder dressing or serving the chicken salad with some crackers on the side can also go a long way!

Storing and Reheating Your 10-Ingredient Chicken Recipes (No Fuss)

Leftovers are the best, right? If you happen to have any of this delicious chicken salad left (which I doubt!), here’s how to keep it fresh. Store any leftovers in an airtight container in the fridge. It’ll stay good for about 3-4 days. When you’re ready to enjoy it again, you can eat it cold straight from the fridge – it’s actually pretty great that way! If you prefer it warm, you can gently reheat the chicken and corn mixture in a skillet over low heat or even pop it in the microwave for a minute or two. Just be sure to add the fresh ingredients like avocado, tomatoes, and lettuce right before serving again so they stay nice and crisp!

Estimated Nutritional Information

Just so you know, this recipe is pretty darn good for you! Each serving gives you roughly 592 calories, 26g of carbs, a hefty 43g of protein, and around 37g of fat. These are just estimates, of course, and can change depending on exactly what you put in, but it’s a seriously satisfying and nutrient-packed meal. For more about our nutrition philosophy, you can check out our About page!

Share Your Thoughts and Creations

Did you whip up these amazing 10-Ingredient Chicken Recipes (No Fuss) for dinner? I’d absolutely LOVE to hear about it! Drop a comment below, rate the recipe, or even share a pic on social media – seeing your creations makes my day! For any questions or feedback, feel free to reach out via our contact page. Happy cooking!

10-Ingredient Chicken Recipes (No Fuss)

This recipe offers a simple and delicious chicken salad that is perfect for busy weeknights or family meals. It uses minimal ingredients and requires little effort, making it an ideal choice for those seeking quick and healthy dinner ideas.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Egg Simmer Time 8 minutes mins

Total Time 43 minutes mins

Servings: 4 cups

Course: Dinner

Calories: 592

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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For the Chicken Salad

• 1 pound chicken breasts thinly sliced
• 1 Tablespoon avocado oil
• 1.5 Tablespoons all-purpose seasoning 1 tsp salt, 2 tsp garlic, 1/2 tsp onion powder, 1 tsp smoked paprika, 1/2 tsp pepper
• 4 large eggs
• 6-8 slices bacon or more!
• 1 large avocado
• 2 cups grape tomatoes halved
• 1 cup frozen corn
• 1/2 cup feta cheese crumbled (or blue cheese)
• 6-8 cups romaine lettuce chopped (or crispy lettuce of choice)
• to taste chives finely chopped (optional)

Healthy Ranch Dressing

• 1/4 cup plain Greek yogurt
• 1-2 Tablespoons milk adjust to thickness
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dill
• 1 teaspoon fresh parsley freshly chopped
• 2 teaspoons Worcestershire sauce

Equipment

• Large Baking Sheet
• Cast Iron Skillet
• Grill Pan

Method

 

1. Preheat your oven to 400 degrees F. Prepare a baking sheet by lining it with two sheets of parchment paper.
2. Add avocado oil to a grill pan or cast-iron skillet over medium-high heat.
3. Season the chicken breasts with the all-purpose seasoning. Grill the chicken on the stovetop for 10-15 minutes on each side.
4. While the chicken cooks, place the bacon on the prepared baking sheet and cook in the oven for about 20 minutes, or until crispy.
5. Hard boil the eggs by placing them in 1 inch of water and bringing it to a boil. Lower the heat and let simmer for 7-8 minutes.
6. Remove the egg shells and cut the eggs into small pieces.
7. Once the chicken is done, set it aside. Sauté the corn in the same pan used for the chicken until just warm.
8. Pat the cooked bacon dry and cut into small bits.
9. Slice the avocado and cut the tomatoes into halves.
10. Assemble your salads by topping each plate of lettuce with cooked chicken, eggs, bacon bits, avocado, tomatoes, corn, and feta crumbles.
11. Whisk together the healthy ranch dressing ingredients. Drizzle the dressing over each salad.
12. Serve and enjoy!

Nutrition

Calories: 592kcalCarbohydrates: 26gProtein: 43gFat: 37gSaturated Fat: 11gCholesterol: 298mgSodium: 841mgPotassium: 1401mgFiber: 9gSugar: 4gVitamin A: 7339IUVitamin C: 23mgCalcium: 278mgIron: 5mg

Notes

To save time, you can pre-cook the chicken or use rotisserie chicken. Baking the bacon on two sheets of parchment paper makes for easy cleanup.

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