Go Back
–+ servings
Close-up of a gourmet 10-ingredient pizza slice topped with apple, bacon, and blue cheese.

10-Ingredient Apple Bacon Pizza

A simple and quick apple bacon pizza recipe with 10 ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 2 pizzas
Course: Dinner, Pizza
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza
  • 1 package Store-bought or homemade pizza dough Use half for this recipe
  • 2 small Apples thinly sliced
  • ⅓ cup Maple syrup divided
  • 12 ounces Shredded Italian blend cheese
  • 4 slices Cooked bacon cut into thick pieces
  • ½ cup Roasted garlic cloves
  • 3 ounces Blue cheese crumbled

Equipment

  • Oven
  • Baking sheet
  • Small bowl

Method
 

  1. Preheat your oven to 475 degrees F (245 degrees C).
  2. Place the sliced apples in a small bowl. Pour half of the maple syrup over the apples and set aside.
  3. Divide the pizza dough ball into 4 sections. Reserve half of the dough for another use. Stretch one section of the dough and place it on a small baking sheet, shaping it into a rectangle. If the dough springs back, let it rest for a few minutes, then continue to spread it to the edges of the baking sheet.
  4. Layer the dough with half of the shredded Italian cheese. Top with the maple-syrup coated apple slices, half of the bacon pieces, roasted garlic cloves, and chunks of blue cheese.
  5. Bake for 8-10 minutes, or until the cheese is melted and the crust is golden brown. Drizzle with the remaining maple syrup, cut, and serve immediately.

Notes

This recipe makes two small pizzas. You can adjust the toppings to your preference.

Tried this recipe?

Let us know how it was!