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Close-up of a hearty beef sandwich with lettuce, tomato, onion, and cheese, part of 7-Ingredient Sandwich Ideas Recipes.

7-Ingredient Steak Tortas

This recipe offers a quick and easy steak torta, perfect for busy individuals and students. It uses simple ingredients for a satisfying meal without the fuss.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 6 tortas
Course: Dinner, Lunch
Cuisine: Mexican-inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Steak
For the Tortas
For Serving (Optional)

Equipment

  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Season the sirloin steak with chili powder, cumin, garlic salt, and black pepper. Drizzle with vegetable oil and the juice of half a lime.
  2. Heat a skillet over medium-high heat. Cook the steak for 3-5 minutes per side for medium-rare, or to your desired doneness. Let it rest for 5 minutes before thinly slicing.
  3. Spread refried beans and mayonnaise on the split rolls.
  4. Layer the sliced steak, Monterey Jack cheese, tomatoes, and lettuce onto the bottom halves of the rolls.
  5. Add optional toppings like avocado, red onions, jalapeños, and hot sauce. Place the top halves of the rolls on top.

Notes

This recipe is a base for customization. Feel free to add other vegetables or sauces you enjoy.

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