Go Back
–+ servings
A slice of apple cinnamon baked oatmeal on a plate, showcasing chunks of apple and a cinnamon-spiced topping.

Apple Cinnamon Baked Oatmeal

A hearty and flavorful baked oatmeal perfect for breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal
  • 2 cups rolled oats
  • 1/2 cup chopped pecans optional
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups milk any kind
  • 1/4 cup maple syrup
  • 2 large eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 large apple peeled, cored, and diced

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 8x8 inch baking dish.
  2. In a large bowl, combine the rolled oats, chopped pecans (if using), baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk together the milk, maple syrup, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apple.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 30-35 minutes, or until the oatmeal is set and lightly golden brown.
  7. Let cool for about 10 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 250mgFiber: 7gSugar: 20gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

Serve warm with your favorite toppings like fresh fruit, yogurt, or a drizzle of extra maple syrup.

Tried this recipe?

Let us know how it was!