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–+ servings
Avocado Toast - Tasty

Avocado Toast

Learn how to make delicious and healthy avocado toast. This recipe is perfect for a quick breakfast or snack, and you can customize it with your favorite toppings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Avocado Toast
  • 1 ripe avocado
  • 1 wedge lemon for squeezing
  • sea salt
  • 2 to slices toasted bread 4
  • desired toppings optional

Equipment

  • Knife
  • Fork
  • Toaster

Method
 

  1. Halve the avocado vertically and remove the pit. Use a small knife to dice the avocado flesh while it's still inside the skin.
  2. Season the flesh with a squeeze of lemon juice and sprinkle it with sea salt.
  3. Scoop the diced avocado flesh out of the skin and onto the toasted bread. Mash the avocado with the back of a fork and top with your desired toppings.

Notes

Avocado toast is a versatile dish. Feel free to experiment with different toppings like red pepper flakes, everything bagel seasoning, or a drizzle of honey.

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