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–+ servings
Close-up of baked salsa chicken breasts in a glass baking dish, topped with melted cheese and fresh parsley.

Baked Salsa Chicken

This recipe for baked salsa chicken is perfect for busy nights. It's simple to prepare and uses minimal ingredients.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: Mexican-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 jar salsa your favorite kind
  • 1 cup shredded cheese cheddar or Monterey Jack

Equipment

  • Baking dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts in a baking dish.
  3. Pour the salsa over the chicken, ensuring it is evenly coated.
  4. Sprinkle the shredded cheese over the top of the salsa-covered chicken.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Notes

Serve hot with your favorite sides like rice, beans, or a salad.

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