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–+ servings
Close-up of a stack of fluffy banana oat pancakes on a white plate, ready for breakfast.

Banana Oat Pancakes

Simple and healthy banana oat pancakes that are easy to make for breakfast.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Pancakes
  • 1 cup rolled oats ground into flour
  • 1 ripe banana mashed
  • 2 large eggs
  • 1/2 cup milk or dairy-free alternative
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp maple syrup optional, for sweetness

Equipment

  • Bowl
  • Whisk
  • Griddle or Frying Pan
  • Spatula

Method
 

  1. In a bowl, combine the ground oats, mashed banana, eggs, milk, baking powder, salt, and optional maple syrup.
  2. Whisk the ingredients together until well combined. The batter will be thick.
  3. Heat a lightly oiled griddle or frying pan over medium heat.
  4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  5. Cook for about 2-3 minutes per side, or until golden brown and cooked through.
  6. Serve warm with your favorite toppings.

Notes

You can add a pinch of cinnamon or vanilla extract to the batter for extra flavor. Toppings can include fresh fruit, yogurt, or more maple syrup.

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