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A vibrant Bang Bang Chicken Bowl filled with rice, crispy chicken, avocado, shredded carrots, cucumber, and red cabbage, drizzled with sauce.

Bang Bang Chicken Bowl

This Bang Bang Chicken Bowl features cubes of chicken coated in a creamy, spicy Bang Bang sauce, served over rice with crispy vegetables. Each bowl is finished with avocado, cilantro, and sesame seeds for added freshness and texture.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Calories: 1276
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bang Bang Sauce
  • 1.25 cups mayonnaise
  • 0.67 cup Thai sweet chili sauce
  • 2 tablespoons honey
  • 2 teaspoons Sriracha or more to taste
Chicken
  • 2 pounds boneless, skinless chicken breasts cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
Bang Bang Chicken Bowl
  • 4 cups prepared white rice warmed, divided
  • 2 cups red cabbage thinly sliced, divided
  • 1 large carrot julienned, divided
  • 1 medium cucumber halved, sliced, divided
  • 1 large avocado thinly sliced, divided
  • fresh cilantro chopped for garnish
  • sesame seeds for garnish

Equipment

  • Air fryer
  • Medium bowl
  • Large bowl
  • Large non-stick skillet

Method
 

  1. To a medium bowl, add mayonnaise, Thai sweet chili sauce, honey, and Sriracha. Stir to combine. Set aside.
  2. In a large bowl, combine oil, paprika, garlic powder, salt, and pepper. Add cubes of chicken. Gently toss to coat.
  3. Place chicken in a single layer into the basket of the air fryer. Depending on the size of your air fryer, you may have to work in batches. Air fry at 400°F for 11-12 minutes, flipping halfway, or until the chicken reaches an internal temperature of 165°F.
  4. To a large bowl, add cooked chicken. Add ½ cup of bang bang sauce, tossing to coat.
  5. To assemble, set out 4 medium-sized bowls. To each bowl, add 1 cup of rice, ½ cup of cabbage, ¼ cup of carrots, and ¼ cup of cucumbers. Top with equal portions of avocado and cooked bang-bang chicken.
  6. Garnish each bowl with the remaining bang bang sauce, cilantro, and sesame seeds. Serve immediately.

Nutrition

Calories: 1276kcal

Notes

*Skillet Instructions: Season chicken pieces evenly with paprika, garlic powder, salt, and pepper. To a large non-stick skillet over medium-high heat, add oil. Once hot and shimmering, add the chicken. Cook 8-10 minutes, flipping halfway through, until golden brown and cooked through to an internal temperature of 165°F. Turn off the heat. Add ½ cup of the bang bang sauce to the pan. Toss to coat the chicken evenly.

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