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–+ servings
Close-up of a stacked Breakfast Club Sandwich, showing layers of turkey, bacon, lettuce, tomato, and cheese on toasted bread.

Breakfast Club Sandwich

A hearty and flavorful twist on a classic, perfect for breakfast enthusiasts and sandwich lovers. This recipe combines satisfying textures and delicious ingredients for a fulfilling meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling time 5 minutes
Total Time 15 minutes
Servings: 1 sandwich
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich
  • 3 slices wheat bread or bread of choice
  • 2 Tablespoons mayo Duke’s, Hellmann’s or Trader Joe’s recommended
  • lettuce
  • tomato slices
  • salt and pepper to taste, for tomatoes
  • 2 ounces sliced deli ham
  • 2 ounces sliced turkey
  • 2 slices bacon cooked
  • 1 slice Colby jack cheese or cheese of choice

Equipment

  • Toaster
  • Knife
  • Toothpicks

Method
 

  1. Toast your bread, if you wish. Allow it to cool for a few minutes to prevent wilted lettuce.
  2. Spread the 3 pieces of cooled toast with mayo.
  3. On one slice, add your lettuce and tomato. Season the tomatoes with salt and pepper.
  4. Place a second piece of bread, mayo side down, on top of the lettuce and tomato. Add a little more mayo to the top of this piece.
  5. Stack your ham, turkey, bacon, and cheese. Top with the last slice of bread, mayo side down.
  6. Use a sharp knife to cut the sandwich into triangles. Use toothpicks to hold the layers together.
  7. Turn the sandwich halves on their sides to display the layers.
  8. Serve immediately.

Notes

This sandwich is a satisfying meal that combines flavors and textures. It's a creative twist on a classic, perfect for a fulfilling breakfast or any meal of the day.

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