Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Place half the broccoli in a steamer basket over 1 inch of boiling water. Cover and steam for 3-4 minutes until crisp-tender. Place in a greased 13x9-inch baking dish. Repeat with the remaining broccoli.
- Meanwhile, melt 4 tablespoons of butter in a small saucepan over medium heat. Add the onion and cook until tender. Add the garlic and cook for 1 minute longer.
- Stir in the flour until blended. Gradually add the milk and bring to a boil, stirring constantly. Cook for 2 minutes until thickened. Stir a small amount of the hot mixture into the beaten egg yolk, then return the mixture to the pan, stirring constantly. Cook for 1 minute longer. Remove from heat and stir in the Parmesan cheese, salt, and pepper. Pour this sauce over the broccoli.
- In a small skillet, cook the bread crumbs in the remaining butter until golden brown. Sprinkle the bread crumbs over the broccoli and sauce.
- Bake, uncovered, for 15-18 minutes, or until heated through.
Nutrition
Notes
This recipe is a comforting and flavorful way to enjoy broccoli as a side dish.
