Ingredients
Equipment
Method
- Place cabbage and 2 cups water in a large saucepan. Bring to a boil, then reduce heat and simmer, covered, until cabbage is tender, about 10 minutes. Drain, reserving the cooking liquid. Keep the cabbage warm in a separate dish.
- In the same pan, combine potatoes and the reserved cooking liquid. Add additional water to cover the potatoes. Bring to a boil, then reduce heat and cook, uncovered, until potatoes are tender, 15-20 minutes.
- Meanwhile, place milk, green onions, salt, and pepper in a small saucepan. Bring just to a boil and remove from heat.
- Drain the potatoes and place them in a large bowl. Mash the potatoes. Add the milk mixture and beat just until blended. Stir in the cooked cabbage.
- To serve, drizzle with melted butter and top with parsley and crumbled bacon.
Nutrition
Notes
This recipe is a simple way to add vegetables to your mashed potatoes. You can adjust the amount of milk and seasonings to your preference.