Ingredients
Equipment
Method
- Preheat your oven to 350°F. Spray a 9x5x2-inch loaf pan with nonstick cooking spray.
- In a large mixing bowl, combine the ground chicken, Italian breadcrumbs, grated Parmesan cheese, minced yellow onion, minced garlic, egg, whole milk, 2 tablespoons of chopped parsley, salt, and black pepper.
- Mix the ingredients with clean hands or a large spoon until they are well combined.
- Form the meat mixture into a loaf and place it into the prepared loaf pan. Top with the shredded Parmesan cheese and the remaining 1 tablespoon of fresh chopped parsley.
- Bake in the preheated oven for 1 hour. For a golden brown top, broil for the last 2 minutes, watching closely.
Nutrition
Notes
To store, let the meatloaf cool completely. Wrap it and keep it in an airtight container in the fridge for up to 3–4 days. For longer storage, wrap tightly in plastic wrap and foil, label, and freeze for up to 2–3 months. Thaw overnight in the fridge before reheating. To reheat, warm in the microwave for 1–2 minutes, or bake at 350°F for about 15 minutes.