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Close-up of a vibrant Chickpea Feta Avocado Salad in a wooden bowl, featuring chickpeas, feta cheese, avocado, tomatoes, cucumber, and red onion.

Chickpea Feta Avocado Salad

This Chickpea Feta Avocado Salad is a vibrant and satisfying dish, perfect for a light meal or side. It combines creamy avocado, tangy feta, and hearty chickpeas for a flavorful and nutritious salad.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Greek
Calories: 368
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 1/2 cup cherry tomatoes halved
  • 3 seedless cucumbers diced
  • 1 small red onion thinly sliced
  • 1 avocado diced
  • 1/2 bunch cilantro chopped
  • 15 ounce can chickpeas drained, rinsed
  • 4 ounce feta cheese diced
Dressing Ingredients
  • 2 Tablespoons olive oil
  • 1 lemon juice, and zest of
  • 1 garlic clove pressed
  • to taste Kosher salt and pepper

Method
 

  1. In a large bowl, combine the cherry tomatoes, cucumbers, red onion, avocado, cilantro, and chickpeas.
  2. Add the diced feta cheese and drizzle with olive oil.
  3. Stir in the lemon zest, lemon juice, and pressed garlic. Season with salt and pepper to your preference.

Nutrition

Calories: 368kcalCarbohydrates: 34gProtein: 13gFat: 23gSaturated Fat: 6gCholesterol: 25mgSodium: 1212mgPotassium: 866mgFiber: 11gSugar: 6gVitamin A: 543IUVitamin C: 32mgCalcium: 236mgIron: 3mg

Notes

For a more authentic taste, add a sprinkle of oregano and some kalamata olives. To make this salad vegan, use vegan feta cheese or omit the cheese. Store the salad in an airtight container in the refrigerator for up to 3 days.

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