Ingredients
Equipment
Method
- In a bowl, combine Greek yogurt and protein powder (if using). Stir until smooth.
- Gently fold in the chopped strawberries, making sure they’re evenly coated.
- Line a tray with parchment paper. Drop spoonfuls of the mixture onto the tray, keeping them nice and chunky.
- Place the tray in the freezer for 2-3 hours until the clusters are firm.
- Melt the dark chocolate with coconut oil (if using). Once the clusters are frozen, dip each one into the chocolate or drizzle generously over the top.
- Place back in the freezer for 10–15 minutes until the chocolate sets. Eat straight from the freezer.
Nutrition
Notes
You can use your favorite yogurt. Flavored whey protein isolate can add sweetness and flavor. Adjust sweetener to your preference. Berries can be fresh or frozen; other fruits, nuts, or seeds can be substituted. The nutritional information is based on ChocZero Dark Chocolate; macros may vary with different brands. Add nuts or seeds for extra texture. Store in an airtight container in the freezer for up to 2 weeks.
