Go Back
+ servings
Close-up of chocolate strawberry yogurt clusters, showing freeze-dried strawberries coated in white and dark chocolate.

Chocolate Strawberry Yogurt Clusters Recipe

Create delicious and healthy Chocolate Strawberry Yogurt Clusters with this easy recipe. Perfect for a guilt-free treat!
Prep Time 20 minutes
Cook Time 15 minutes
Freezing Time 2 hours 30 minutes
Total Time 3 hours 5 minutes
Servings: 12 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 81

Ingredients
  

For the Clusters
  • 1 cup Greek yogurt
  • 2 scoops Whey protein isolate (optional) any flavor
  • 1 cup Strawberries chopped into small chunks
For the Chocolate Coating
  • 1 cup Sugar-free dark chocolate chips melted (150-170g per cup)
  • 1 tbsp Coconut oil optional, to thin the chocolate

Equipment

  • Bowl
  • Tray
  • Parchment paper
  • Microwave or double boiler

Method
 

  1. In a bowl, combine Greek yogurt and protein powder (if using). Stir until smooth.
  2. Gently fold in the chopped strawberries, making sure they’re evenly coated.
  3. Line a tray with parchment paper. Drop spoonfuls of the mixture onto the tray, keeping them nice and chunky.
  4. Place the tray in the freezer for 2-3 hours until the clusters are firm.
  5. Melt the dark chocolate with coconut oil (if using). Once the clusters are frozen, dip each one into the chocolate or drizzle generously over the top.
  6. Place back in the freezer for 10–15 minutes until the chocolate sets. Eat straight from the freezer.

Nutrition

Calories: 81kcalCarbohydrates: 7gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 1mgSodium: 16mgPotassium: 36mgFiber: 5gSugar: 1gVitamin A: 2IUVitamin C: 6mgCalcium: 18mgIron: 0.1mg

Notes

You can use your favorite yogurt. Flavored whey protein isolate can add sweetness and flavor. Adjust sweetener to your preference. Berries can be fresh or frozen; other fruits, nuts, or seeds can be substituted. The nutritional information is based on ChocZero Dark Chocolate; macros may vary with different brands. Add nuts or seeds for extra texture. Store in an airtight container in the freezer for up to 2 weeks.

Tried this recipe?

Let us know how it was!