Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Slice the onion thinly and place it in the bottom of a casserole dish.
- In a small bowl, combine the salt, pepper, garlic powder, and onion powder. Season both sides of the chicken breasts with this mixture. Place the seasoned chicken on top of the onions in the casserole dish.
- Spread the BBQ sauce evenly over each chicken breast. Sprinkle the shredded cheddar cheese over the top.
- Cover the casserole dish and bake for 25 minutes. Then, remove the cover and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and top with the crumbled bacon and chopped green onions, if desired. Serve immediately.
Nutrition
Notes
For tips on modifying this recipe for a freezer meal or ideas for using leftovers, please refer to the full blog post.
