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–+ servings
Close-up of two Cozy Cheesy Garlic Chicken Wraps, split open to reveal tender chicken and melted cheese.

Cozy Cheesy Garlic Chicken Wraps

These wraps are a quick and satisfying meal perfect for busy weeknights. They combine savory chicken, melty cheese, and a hint of garlic butter for a comforting dish.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Sandwich
Cuisine: American
Calories: 573
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic Butter
  • 2 Tbsp unsalted butter room temperature
  • 1/2 Tbsp finely chopped fresh parsley
  • 1/2 tsp minced garlic
  • 1/2 tsp Italian seasonings
  • 1/4 tsp kosher salt
For the Wraps
  • 20 oz. cooked chicken cubed or shredded, approximately 4 cups
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 1/4 cups shredded Monterey Jack cheese
  • 1/2 cup shredded Cabot Seriously Sharp Cheddar cheese
  • 4 large flour tortillas
  • optional prepared ranch dressing for dipping

Equipment

  • Small bowl
  • Large mixing bowl
  • large non-stick skillet or grill pan

Method
 

  1. In a small bowl, whisk together all ingredients for the garlic butter. Set aside.
  2. In a large mixing bowl, add the cooked chicken, garlic powder, onion powder, paprika, salt, and pepper. Toss until well combined.
  3. Add the shredded Monterey Jack and cheddar cheeses to the chicken mixture. Stir until well combined.
  4. Divide the chicken and cheese mixture evenly into the centers of each of the 4 tortillas.
  5. Fold in the top and bottom of one tortilla, then fold in the sides. Roll tightly. Repeat with the remaining tortillas.
  6. Brush the garlic butter evenly on the outside of each wrap.
  7. Place a large non-stick skillet or grill pan over medium heat. Once hot, place the wraps seam-side down in the skillet.
  8. Cook for 2-3 minutes per side, or until the tortillas are golden brown.
  9. Serve hot with ranch dressing for dipping.

Nutrition

Calories: 573kcalCarbohydrates: 16gProtein: 50gFat: 33gSaturated Fat: 17gCholesterol: 167mgSodium: 924mgPotassium: 425mgFiber: 1gSugar: 1gVitamin A: 816IUVitamin C: 1mgCalcium: 434mgIron: 3mg

Notes

This recipe is a great way to use leftover cooked chicken. You can adjust the amount of cheese to your preference.

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