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A close-up of a hearty bowl of creamy beef stroganoff with mushrooms and ground beef served over egg noodles, garnished with parsley.

Creamy Beef Stroganoff Skillet

A quick and easy beef stroganoff made in one skillet.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Stroganoff
  • 1 lb ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 8 oz mushrooms sliced
  • 1/4 cup beef broth
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 2 tbsp Worcestershire sauce
  • 1 tsp dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For Serving
  • 12 oz egg noodles cooked
  • 2 tbsp fresh parsley chopped

Equipment

  • Large skillet

Method
 

  1. Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  2. Add the chopped onion and minced garlic to the skillet. Cook until softened, about 3-4 minutes.
  3. Stir in the sliced mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes.
  4. Pour in the beef broth, Worcestershire sauce, and dijon mustard. Bring to a simmer.
  5. Reduce the heat to low. Stir in the sour cream and heavy cream until combined and heated through. Do not boil.
  6. Season with salt and black pepper to taste.
  7. Serve the beef stroganoff over cooked egg noodles. Garnish with fresh parsley.

Notes

You can add a tablespoon of flour with the onions and garlic to thicken the sauce further if desired.

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