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–+ servings
A bowl of shredded carrot salad with raisins, green onions, and pumpkin seeds, perfect for quick veggie sides recipes.

Creamy Carrot Salad

This creamy carrot salad is a quick and easy side dish perfect for weeknight meals. It comes together in 15 minutes and features a tangy yogurt-based dressing.
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Prep Time 5 minutes
Standing Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Calories: 195
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/4 cup whole-milk plain strained yogurt Greek-style
  • 1/4 cup mayonnaise
  • 4 teaspoons cider vinegar
  • 2 teaspoons honey
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon salt
For the Salad
  • 4 cups shredded carrots from 3 large carrots
  • 1/2 cup golden raisins
  • 1/4 cup scallions thinly sliced

Equipment

  • Medium salad bowl

Method
 

  1. Combine yogurt, mayonnaise, vinegar, honey, turmeric, cumin, pepper, and salt in a medium salad bowl. Whisk well.
  2. Add carrots, raisins, and scallions. Toss until evenly coated.
  3. Let the salad stand at room temperature for about 10 minutes to allow the flavors to meld.

Nutrition

Calories: 195kcalCarbohydrates: 23gProtein: 3gFat: 11g

Notes

This salad is best served at room temperature.

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