Ingredients
Equipment
Method
- Mince the garlic, slice and separate the white and green parts of the green onion. Slice the chicken breast in half to form two cutlets and season well with cajun seasoning, salt, and pepper.
- Drizzle some oil into a pan over medium heat. Add the chicken and cook for a few minutes on each side until cooked through and golden. In the last minute, turn the heat to low and add the soy sauce, chili sauce, and honey to form a glaze. Mix to coat and remove the chicken from the pan.
- In the same pan, add the minced garlic and the white parts of the green onion. Cook for a couple of minutes before adding the chicken broth, heavy cream, and seasoning packets. Bring to a simmer and taste. Adjust seasoning if needed.
- In a separate pot, boil the ramen noodles according to package instructions.
- Serve your ramen in a large bowl with the broth, noodles, sliced chicken, and your desired toppings.
Notes
This recipe is perfect for busy individuals and families looking for a quick, comforting, and flavorful meal. It offers a delicious blend of rich flavors and convenience, making it an accessible and fun dish to recreate at home.