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A close-up of a bowl of Creamy Gnocchi with Spinach and Feta, topped with fresh dill and chili flakes.

Creamy Gnocchi with Spinach and Feta Recipe

This recipe offers a quick, nutritious, and satisfying dinner option. It balances indulgence with wholesome ingredients, featuring comforting gnocchi with bright spinach and tangy feta.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Spinach Mixture
  • 5 ounces baby spinach
  • 1/2 cup Greek feta, crumbled
  • 1/2 lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 pinch salt
For the Gnocchi and Assembly
  • 1 (16- to 17-ounce) package potato gnocchi shelf-stable, fresh or frozen
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 2 scallions thinly sliced
  • 1 big handful chopped dill
  • 1 big handful chopped mint
  • 2 tablespoons extra-virgin olive oil
  • 1 lemon juice remaining
  • Salt and pepper to taste

Equipment

  • Large bowl
  • Cast-iron skillet or nonstick skillet

Method
 

  1. Place the spinach into a large bowl. Add half of the feta, juice of ½ lemon, 1 tablespoon of olive oil and a big pinch of salt. Rub the ingredients vigorously into the spinach to tenderize it. Let it sit and soften while you cook the gnocchi.
  2. Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil. Add the gnocchi to the pan, breaking up any stuck together. Cook for 8 to 10 minutes, tossing every 2 minutes, until golden and crispy all over. Let cool in the pan for 5 minutes.
  3. Add the gnocchi to the spinach mixture. Add the crushed red pepper, scallions, dill, and mint. Drizzle with about 2 tablespoons of olive oil. Add the remaining crumbled feta and toss to combine. Squeeze the remaining lemon juice over top and serve.

Notes

This recipe is perfect for busy home cooks looking for a quick, nutritious, and satisfying meal. It combines comforting gnocchi with fresh spinach and tangy feta for a balanced and flavorful dish.

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