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–+ servings
Close-up of perfectly air fryer brussels sprouts, showing their crisp, caramelized texture and seasoning.

Crispy Caramelized Brussels Sprouts in the Air Fryer

Learn how to make Brussels sprouts crispy and caramelized in your air fryer. This recipe ensures they are tender on the inside and perfectly browned on the outside.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brussels Sprouts
  • 1 pound Brussels sprouts trimmed and halved
  • 2 tablespoons Olive oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper freshly ground

Equipment

  • Air fryer
  • Bowl
  • Knife
  • Cutting board

Method
 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
  3. Arrange the Brussels sprouts in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
  4. Air fry for 10-12 minutes, shaking the basket halfway through, until the Brussels sprouts are tender and caramelized with crispy edges.
  5. Serve immediately.

Notes

For extra flavor, you can add a pinch of garlic powder or a drizzle of balsamic glaze after cooking.

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