Crispy Chicken Bacon Wrap

This recipe offers a quick and satisfying meal solution, perfect for busy families. It combines chicken, bacon, spinach, and cheese in a crispy tortilla for a delicious weeknight dinner.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 6 wraps

Course: Dinner

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Filling

3 cups cooked, chopped chicken
2 cups lightly packed baby spinach, chopped
6 slices bacon, cooked and crumbled
1/2 cup ranch dressing
1 tablespoon dry ranch mix optional
1 1/2 cups shredded cheese

For Assembly

6 burrito-size tortillas 10-inch

Equipment

Bowl
Griddle or nonstick skillet
Spatula

Method

In a bowl, combine the cooked chicken, chopped spinach, crumbled bacon, ranch dressing, and dry ranch seasoning (if using). Stir until evenly combined.
To assemble: Sprinkle about 1/4 to 1/3 cup of shredded cheese across each tortilla. Spread 1/3 to 1/2 cup of the chicken mixture in a strip down the center. Fold one side of the tortilla over the filling, then fold the other side. Press lightly to flatten.
Heat a griddle or nonstick skillet over medium heat (about 350 degrees Fahrenheit).
Spray the seam side of the wraps with cooking spray or brush lightly with olive oil. Place the wraps seam-side down on the preheated griddle or skillet. Cook for 2-4 minutes, pressing lightly with a spatula, until golden brown and crisp.
Spray the top side with cooking spray or brush with oil, then flip the wraps. Cook for another 2-4 minutes, pressing lightly, until the tortilla is golden and the filling is hot and melty.
Cut the wraps in half and serve warm.

Notes

This recipe is a family favorite, born from a need for a quick and delicious weeknight meal. The combination of crispy tortilla and savory filling makes it a hit with kids and adults alike.

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