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Close-up of a perfectly grilled cheese sandwich, cut in half, with melted cheese oozing out and green pepper pieces visible.

Dill Pickle Grilled Cheese

A quick and easy grilled cheese sandwich with the addition of dill pickles for a tangy twist. Perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich
  • 8 slices sourdough bread
  • 3 tablespoons mayonnaise
  • 1 1/2 cups shredded havarti cheese
  • 1/2 cup chopped dill pickles
  • 3 tablespoons softened butter divided

Equipment

  • Skillet
  • Bowl

Method
 

  1. Place bread on a work surface and spread mayo evenly on one side of each bread slice.
  2. Toss cheese and pickles together in a bowl until evenly combined. Divide cheese mixture evenly among 4 bread slices. Place remaining 4 bread slices, mayo side down, on top of cheese and pickle mixture.
  3. Spread the tops of sandwiches evenly with half of softened butter. Heat a large skillet over medium heat.
  4. Place sandwiches, buttered side down, in skillet. Spread remaining butter evenly over tops of sandwiches. Cook until golden brown and toasted on bottom side, about 4 minutes. Flip and cook until cheese is melted through and bread is toasted on both sides, about 4 minutes more. Serve immediately.

Notes

This recipe is a simple variation on the classic grilled cheese, perfect for a quick meal. You can adjust the amount of pickles to your preference.

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