Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the refried beans, salsa, cooked rice, and 1 cup of the shredded cheddar cheese. Mix well.
- Spoon about 1/3 cup of the bean and rice mixture off-center onto each flour tortilla. Fold the sides and ends of the tortilla over the filling, then roll it up tightly to form a burrito.
- Arrange the rolled burritos seam-side down in a greased 13x9-inch baking dish.
- Sprinkle the remaining 1 cup of cheddar cheese evenly over the top of the burritos.
- Cover the baking dish and bake for 20-25 minutes, or until the burritos are heated through and the cheese is melted and bubbly.
- Serve the burritos warm with your desired optional toppings.
Nutrition
Notes
To make these burritos ahead of time, assemble them as directed in steps 2 and 3. Place them in the baking dish, cover tightly with plastic wrap, and refrigerate for up to 2 days. When ready to bake, remove the plastic wrap, sprinkle with cheese, cover with foil, and bake at 375°F (190°C) for 30-35 minutes, or until heated through. Remove foil for the last 5-10 minutes to allow the cheese to melt and brown.