Ingredients
Equipment
Method
- Grill chicken as desired, dice, and set aside. You can also use leftover or rotisserie chicken. Prepare the chipotle ranch sauce if making from scratch. Dice all other ingredients while the chicken cooks.
- Add everything except the tortillas to a large bowl and mix well, ensuring everything is coated in the sauce.
- Heat a pan over medium heat with a little oil. Place half of the mixture in each tortilla. Fold opposite sides in and roll the tortilla around the filling tightly. Keep them seam side down to prevent unrolling.
- When the pan is hot, place a little cheese inside the tortilla seam. Gently transfer to the hot pan, seam side down. Cook for 1-2 minutes or until golden brown on each side. You can gently press the top of the burrito to flatten it.
Nutrition
Notes
Any leftover or frozen cooked chicken can be used, including rotisserie chicken. Our chipotle ranch sauce is a yogurt-based sauce. You can use a store-bought chipotle ranch or creamy chipotle sauce.
