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–+ servings
A delicious bowl of easy beef and noodle stir-fry, garnished with cilantro and peanuts, perfect for easy dinner recipes.

Easy Pork and Noodle Stir-Fry

This quick and flavorful stir-fry is perfect for busy weeknights. It uses simple ingredients and comes together in under 30 minutes, making it an ideal solution for families and individuals seeking easy dinner options.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Dinner
Cuisine: Asian
Calories: 361
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 4 ounces uncooked thick rice noodles
  • 1/2 pound pork tenderloin, cut into thin strips
  • 2 teaspoons canola oil
  • 2 shallots, thinly sliced
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • 3 cups coleslaw mix
  • 4 green onions, thinly sliced
For the Sauce
  • 1/3 cup rice vinegar
  • 1/4 cup sugar
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons fish sauce or additional reduced-sodium soy sauce
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon lime juice
For Garnish
  • 2 tablespoons chopped salted peanuts
  • Chopped fresh cilantro leaves
  • lime wedges
  • fresh bean sprouts

Equipment

  • Large nonstick skillet or wok

Method
 

  1. Cook noodles according to package directions.
  2. In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside. Add shallot to pan and cook until tender, about 1 minute; add garlic and cook 30 seconds. Make a well in the center of the shallot mixture; add egg. Stir-fry for 1-2 minutes or until egg is completely set.
  3. Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce, lime juice and peanuts; heat through. Return pork to pan and heat through.
  4. Drain noodles; toss with pork mixture. Garnish with cilantro, additional peanuts, lime wedges and bean sprouts.

Nutrition

Calories: 361kcalCarbohydrates: 53gProtein: 19gFat: 8gSaturated Fat: 2gCholesterol: 78mgSodium: 1669mgFiber: 2gSugar: 23g

Notes

This recipe is easily adaptable. Feel free to substitute the pork with chicken or tofu, and use any vegetables you have on hand.

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