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–+ servings
Three cheesy enchiladas topped with avocado, cherry tomatoes, and olives, served on a bed of lettuce as part of 25-Ingredient Healthy Meals Recipes.

Easy Vegetarian Refried Bean Burritos

These easy burritos are perfect for a quick and healthy weeknight meal. They use simple ingredients and come together in under an hour.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 burritos
Course: Dinner
Cuisine: Mexican-inspired
Calories: 216
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burritos
  • 1 can (16 ounces) vegetarian refried beans
  • 1 cup salsa
  • 1 cup cooked long grain rice
  • 1 cup shredded cheddar cheese divided
  • 12 flour tortillas 6 inches
Optional Toppings
  • shredded lettuce
  • sliced olives
  • halved grape tomatoes
  • sliced avocado

Equipment

  • Large bowl
  • 13x9-in. baking dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the refried beans, salsa, cooked rice, and 1 cup of shredded cheddar cheese.
  3. Spoon about 1/3 cup of the bean mixture onto the center of each flour tortilla. Fold the sides and ends of the tortilla over the filling, then roll it up to form a burrito.
  4. Arrange the rolled burritos seam-side down in a greased 13x9-inch baking dish.
  5. Sprinkle the remaining 1 cup of cheddar cheese over the top of the burritos. Cover the dish with foil.
  6. Bake for 20-25 minutes, or until the burritos are heated through and the cheese is melted.
  7. Remove from oven and add your desired optional toppings before serving.

Nutrition

Calories: 216kcalCarbohydrates: 24gProtein: 9gFat: 9gSaturated Fat: 4gCholesterol: 23mgSodium: 544mgFiber: 3gSugar: 1g

Notes

These burritos are great for meal prep. You can assemble them ahead of time and bake when ready to serve. They also freeze well.

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