Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the chicken pieces with olive oil, oregano, garlic powder, salt, and pepper until evenly coated.
- Spread the chicken in a single layer on the prepared baking sheet.
- Bake for 18-20 minutes, or until the chicken is cooked through and lightly browned.
- While the chicken is baking, prepare the tzatziki sauce. In a small bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, and salt. Stir well.
- To assemble the bowls, divide the cooked quinoa or rice among four bowls. Top with the baked chicken, chopped cucumber, chopped tomatoes, kalamata olives, and crumbled feta cheese.
- Drizzle with tzatziki sauce before serving.
Nutrition
Notes
You can substitute chicken breast for thighs if preferred. Adjust cooking time as needed.
