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Close-up of a grilled peach salad with arugula, crumbled feta cheese, and red onion, drizzled with honey dressing.

Grilled Peach Salad with Honey Dressing

A refreshing salad featuring sweet grilled peaches, peppery arugula, creamy goat cheese, and a tangy honey-lime dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 4 ripe peaches halved and pitted
  • 5 oz arugula or mixed greens
  • 4 oz goat cheese crumbled
  • 1/4 cup pecans toasted, optional
For the Honey-Lime Dressing
  • 3 tbsp olive oil
  • 2 tbsp lime juice freshly squeezed
  • 1 tbsp honey
  • 1/4 tsp salt
  • 1/8 tsp black pepper freshly ground

Equipment

  • Grill
  • Small bowl
  • Whisk
  • Large bowl

Method
 

  1. Preheat your grill to medium-high heat. Lightly oil the grill grates.
  2. Brush the cut sides of the peaches with a little olive oil. Grill the peaches, cut side down, for 3-5 minutes per side, until slightly softened and grill marks appear.
  3. Remove the peaches from the grill and let them cool for about 5 minutes. Once slightly cooled, slice them into wedges.
  4. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper for the dressing.
  5. In a large bowl, combine the arugula, grilled peach wedges, crumbled goat cheese, and toasted pecans (if using).
  6. Drizzle the honey-lime dressing over the salad and toss gently to combine.
  7. Serve immediately.

Notes

You can substitute other soft cheeses like feta or burrata for goat cheese. If you don't have a grill, you can pan-sear the peaches in a lightly oiled skillet.

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