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–+ servings
Close-up of perfectly grilled portobello mushrooms with char marks, seasoned and glistening, ready for easy outdoor meals.

Grilled Portobello Mushrooms

Easy grilled portobello mushrooms perfect for outdoor meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 mushrooms
Course: Side Dish, Vegetarian
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup Olive oil
  • 2 tablespoons Balsamic vinegar
  • 1 clove Garlic minced
  • 1/2 teaspoon Dried oregano
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black pepper
For the Mushrooms
  • 4 Portobello mushrooms large, stems removed

Equipment

  • Grill
  • Small bowl
  • Whisk

Method
 

  1. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper.
  2. Place the portobello mushrooms, gill-side up, in a shallow dish or on a baking sheet. Brush the marinade evenly over the tops and gills of the mushrooms.
  3. Preheat your grill to medium-high heat.
  4. Place the marinated mushrooms on the preheated grill, gill-side down first for about 5-7 minutes, then flip and grill for another 5-7 minutes, or until tender and slightly charred.
  5. Remove from grill and serve immediately.

Notes

You can add other seasonings to the marinade, such as red pepper flakes or a squeeze of lemon juice. These mushrooms are great as a main dish or a side.

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