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–+ servings
A golden-brown baked ham and cheese croissant casserole in a baking dish, perfect for breakfast ideas.

Ham and Cheese Croissant Casserole

A simple and satisfying casserole made with croissants, ham, and cheese. Perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 6 croissants day-old, cut into cubes
  • 1 cup ham diced
  • 2 cups cheddar cheese shredded
For the Egg Mixture
  • 6 eggs
  • 2 cups milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Baking dish
  • Whisk
  • Bowl

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. In the baking dish, combine the cubed croissants, diced ham, and shredded cheddar cheese.
  3. In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  4. Pour the egg mixture evenly over the croissant mixture in the baking dish.
  5. Gently press down to ensure the croissants are moistened. Let it sit for about 10 minutes.
  6. Bake for 30 minutes, or until the casserole is set and golden brown on top.
  7. Let it cool slightly before serving.

Notes

You can add other ingredients like cooked bacon, spinach, or different types of cheese. For a richer flavor, you can use half-and-half instead of milk.

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