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A close-up of a bowl of comforting hamburger soup, featuring ground beef, potatoes, carrots, and celery in a rich broth.

Hamburger Soup

A hearty and comforting soup made with ground beef, vegetables, and tomatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup carrots chopped
  • 1 cup celery chopped
  • 1 can (28 ounce) diced tomatoes undrained
  • 4 cups beef broth
  • 1 cup potatoes diced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot or Dutch oven
  • Knife
  • Cutting board

Method
 

  1. In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess grease.
  2. Add the chopped onion, minced garlic, chopped carrots, and chopped celery to the pot. Cook until the vegetables begin to soften, about 5-7 minutes.
  3. Stir in the diced tomatoes (with their juice), beef broth, diced potatoes, dried thyme, salt, and pepper.
  4. Bring the soup to a boil, then reduce the heat and simmer for at least 20 minutes, or until the potatoes are tender.
  5. Taste and adjust seasonings if needed before serving.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 150IUVitamin C: 20mgCalcium: 40mgIron: 3mg

Notes

You can add other vegetables like corn or peas. Serve hot with your favorite bread.

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