Ingredients
Equipment
Method
- Cut the Hawaiian sweet rolls in half horizontally without separating them. Place the bottom halves of the rolls in a greased 9x9-inch baking pan.
- Spread the cut side of the roll bottoms with horseradish sauce. Layer with ham and Swiss cheese. Place the top half of the rolls back on.
- In a small skillet, heat the butter over medium-high heat. Add the chopped onion and cook, stirring, until tender, about 1-2 minutes.
- Stir in the brown sugar, spicy brown mustard, poppy seeds, Worcestershire sauce, and garlic powder. Pour this mixture evenly over the rolls.
- Cover the baking pan and refrigerate for several hours or overnight.
- Preheat your oven to 350°F (175°C). Remove the rolls from the refrigerator about 30 minutes before baking.
- Bake the sliders, covered, for 25 minutes. Then, uncover and bake for an additional 5-10 minutes, or until golden brown.
Nutrition
Notes
These sliders are best served warm. They are a great make-ahead option for parties or busy weeknights.
