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–+ servings
A delicious High-Protein Cheeseburger Bowl with seasoned ground beef, lettuce, tomatoes, pickles, cucumbers, and red onion, drizzled with sauce.

High-Protein Cheeseburger Bowls Recipe

Healthy burger bowls with special sauce are the perfect way to get your burger fix with even more fresh veggies and flavor. These bowls are so easy to make, use only real food ingredients, and the delicious “special sauce” dressing pulls everything together. This recipe is Whole30 compliant, Paleo-friendly, and low carb.
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Prep Time 10 minutes
Cook Time 15 minutes
Sauce Prep 5 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Burger Meat
  • 1 pound ground beef
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
For the Salad
  • 1 head Romaine lettuce chopped
  • 2 tomatoes diced
  • 1/2 cup pickles sliced
  • 1/4 cup red onion thinly sliced
Special Sauce
  • 1/4 cup mayo
  • 1 tablespoon ketchup
  • 1 teaspoon yellow mustard
  • 1 tablespoon pickle juice
  • 1 tablespoon dill relish
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon paprika

Equipment

  • Skillet
  • Small bowl

Method
 

  1. Heat a skillet over medium-high heat. Add the ground beef and spices. Brown the beef, breaking it up as it cooks, until it is fully cooked through.
  2. While the beef is browning, make the special sauce. Add all of the ingredients to a small bowl and whisk together until well combined.
  3. Assemble your burger bowls. Start with romaine lettuce then add the toppings and cooked ground beef. Drizzle the special sauce over everything and then enjoy!

Notes

This recipe is Whole30 compliant, Paleo-friendly, and low carb.

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