Ingredients
Equipment
Method
- Turn a burner on medium heat and add your oil into a stovetop pan over it. Once it heats up, add and break up your ground meat.
- Put in the rest of your meat mix ingredients. Keep everything moving and breaking it up for around 5-8 minutes, or until your ground meat has browned. Remove it from the heat.
- Mix all of your ingredients together for your Greek yogurt sauce until smooth.
- In a bowl, add your choice "bowl" ingredients. My preference? Lettuce (Leafy Greens), Onion slices, a few small Tomatoes, Pickle slices, and Bacon Bits.
- Additionally, if you want a carb source, you can add in cooked potatoes (baby!), homemade fries (sweet potato!), rice, quinoa, croutons, and so on.
- Pour in half of your meat mix. Top it with half of your Greek yogurt sauce.
Nutrition
Notes
The nutritional information provided is based on 1 bowl using 93/7 ground beef and includes 15 baby potatoes (330g). You can omit the potatoes or other carb sources to reduce carbohydrates and calories.
