Ingredients
Equipment
Method
- In a bowl, combine the onion powder, garlic powder, smoked paprika, and dried oregano.
- Heat a pan over medium-high heat and spray with oil. Add the beef mince and cook for 5 minutes, or until no longer pink. Season with salt and pepper.
- Add the chopped pepperoni, and the herb and spice mix to the pan. Cook for 2 minutes, or until the pepperoni is slightly golden.
- Stir in the crushed tomatoes, tomato paste, and optional parsley. Mix well, bring to a simmer, and cook for 2-3 minutes, or until the mixture is thick and reduced. Remove from heat.
- Spread the beef and pepperoni mixture evenly over the six wraps. Top with grated mozzarella cheese and your chosen sauce, if desired. Roll each wrap tightly.
- Place the rolled wraps on a baking tray or in an air fryer. Spray with oil and sprinkle with optional parsley. Bake in a preheated oven at 200°C (400°F) for 8-10 minutes, or cook in an air fryer at 180°C (350°F) for 8-10 minutes, until golden brown.
- Let cool slightly before serving. Store any leftovers in foil, food-safe paper, or airtight containers.
Nutrition
Notes
These HIGH PROTEIN Pepperoni Pizza Rolls are a versatile snack that can be customized with your favorite sauces and fillings. They are perfect for meal prep and can be enjoyed hot or cold.