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–+ servings
Three stacked slices of homemade ground beef crunchwraps, filled with seasoned ground beef, melted cheese, lettuce, tomatoes, and sour cream.

Homemade Crunchwraps

Make your own crunchy, cheesy ground beef crunchwraps at home for a fun and satisfying dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 crunchwraps
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crunchwraps
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 8 count large flour tortillas
  • 8 count tostada shells
  • 2 cups shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup sour cream
  • 1/2 cup salsa

Equipment

  • Large skillet
  • Spatula

Method
 

  1. Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  2. Stir in the taco seasoning and water. Cook according to seasoning packet directions, about 2-3 minutes, until the sauce has thickened.
  3. Lay out four of the large flour tortillas. Spoon the ground beef mixture evenly onto the center of each tortilla.
  4. Top the beef with a tostada shell, then sprinkle with shredded cheese, lettuce, sour cream, and salsa.
  5. Fold the sides of the flour tortilla inward to create a round shape, enclosing the filling. The tortilla will overlap itself.
  6. Place the remaining four flour tortillas on top of the folded crunchwraps, seam-side down. You can also just fold the tortillas without the extra top tortilla.
  7. Heat a lightly oiled skillet or griddle over medium heat. Place the crunchwraps seam-side down and cook for 3-5 minutes per side, until golden brown and the cheese is melted.
  8. Serve immediately.

Notes

You can customize your crunchwraps with your favorite toppings like diced tomatoes, onions, or avocado.

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