Go Back
–+ servings
Close-up of juicy grilled honey lime shrimp garnished with fresh cilantro and lime wedges.

Honey Lime Shrimp

Quick and flavorful honey lime shrimp, perfect for fast cookouts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp peeled and deveined
For the Marinade
  • 1/4 cup Olive oil
  • 2 tablespoons Honey
  • 2 tablespoons Lime juice fresh
  • 2 cloves Garlic minced
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
For Garnish
  • 1 tablespoon Cilantro chopped
  • 1 lime Wedges for serving

Equipment

  • Grill
  • Bowl
  • Whisk

Method
 

  1. In a bowl, whisk together olive oil, honey, lime juice, minced garlic, salt, and pepper.
  2. Add the shrimp to the bowl and toss to coat. Let marinate for at least 5 minutes.
  3. Preheat your grill to medium-high heat.
  4. Thread the shrimp onto skewers if desired, or place directly on the grill grates.
  5. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
  6. Remove from grill, garnish with chopped cilantro, and serve with lime wedges.

Notes

This recipe is best served immediately after grilling.

Tried this recipe?

Let us know how it was!