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Close-up of a bowl filled with Irresistible Yaki Udon Noodles, featuring thick noodles, minced meat, and greens.

Irresistible Yaki Udon Noodle Recipe

Discover the authentic flavors of Japan with this simple and delicious Yaki Udon noodle recipe. Perfect for a quick weeknight meal, this dish features chewy udon noodles stir-fried with your favorite vegetables and a savory sauce.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 people
Course: Main Course
Cuisine: Asian, Japanese
Calories: 344
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yaki Udon
  • 2 packets udon noodles 13 oz vacuum packed noodles
  • 2.5 cups stir fry vegetables chopped (e.g., mushrooms, bok choy, onions)
  • 2 stalks scallions cut 2 inches long
  • 0.5 lb ground meat beef, chicken, turkey, pork, or shrimp
  • 1 Tablespoon avocado oil
For the Yaki Udon Noodle Sauce
  • 2.5 Tablespoons dark soy sauce
  • 2 Tablespoons oyster sauce
  • 1 Tablespoon mirin
  • 2 teaspoons brown sugar
  • 0.5 teaspoon rice wine vinegar

Equipment

  • Small bowl
  • pot
  • Pan

Method
 

  1. In a small bowl, mix all the ingredients for the sauce and set aside.
  2. Remove udon noodles from their package. Add them to a pot of boiling water. If using frozen udon, add them directly to the boiling water. Stir gently until the noodles are separated and pliable, about 1-2 minutes. Avoid overcooking as they can become too soft.
  3. Rinse and drain the cooked noodles under cold water. If not using immediately, drizzle with a little oil to prevent sticking.
  4. Heat your pan over high heat and add the oil. Add the ground meat and stir fry until almost cooked. Add the vegetables and stir fry until the meat is fully cooked and the vegetables are tender. Add the noodles, sauce, and scallions. Stir fry for about 3 minutes, or until everything is well combined. Serve immediately.

Nutrition

Calories: 344kcalCarbohydrates: 12gProtein: 22gFat: 23gSaturated Fat: 9gCholesterol: 81mgSodium: 650mgPotassium: 535mgFiber: 1gSugar: 7gVitamin C: 2mgCalcium: 26mgIron: 3mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.

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