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A close-up of a juicy baked parmesan chicken breast, sliced to reveal tender white meat and a golden-brown crispy coating.

Juicy Parmesan Chicken

This recipe bakes chicken breast to a juicy, flavorful finish with a crispy Parmesan coating.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 boneless, skinless chicken breasts about 6-8 ounces each
  • 1/4 cup olive oil
For the Coating
  • 1 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Baking dish
  • Small bowl
  • Medium bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
  2. Pat the chicken breasts dry with paper towels. Place them in the baking dish and drizzle with olive oil, turning to coat both sides.
  3. In a medium bowl, combine the Parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper. Mix well.
  4. Press the Parmesan mixture onto both sides of each chicken breast, ensuring it is fully coated.
  5. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature should reach 165°F (74°C).
  6. Let the chicken rest for a few minutes before serving.

Notes

Serve with your favorite sides like roasted vegetables, pasta, or a fresh salad.

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