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–+ servings
Golden brown mozzarella pepperoni croissant rolls, baked to perfection with melted cheese and visible pepperoni.

Make Delicious Mozzarella Pepperoni Croissant Rolls Today

Easy Pepperoni Crescent Rolls make everyone happy! Flaky crescent roll dough is stuffed with gooey melted cheese and spicy pepperoni in this great recipe with only 4 ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Breads
Cuisine: American
Calories: 204
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 ounces refrigerated crescent roll dough 8 count package
  • 1.5 cups shredded mozzarella cheese divided
  • 32 slices small pepperoni
  • 1.5 teaspoons Italian seasoning divided

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Cutting board

Method
 

  1. Preheat your oven to 375°F. Prepare a baking sheet by lining it with parchment paper.
  2. Unwrap the crescent roll canister and gently remove the dough. Roll out the dough onto a large cutting board or clean work surface, and gently separate the triangles.
  3. Divide 1 cup of mozzarella cheese between the 8 pieces of dough. Evenly sprinkle 1 teaspoon of the Italian seasoning over the mozzarella cheese.
  4. Place 3-4 pieces of pepperoni on each crescent.
  5. Roll each triangle, starting at the widest end, and place onto the prepared baking sheet.
  6. Bake for 12-15 minutes or until golden. Serve with warmed pizza sauce or marinara for dipping, if desired.

Nutrition

Calories: 204kcalCarbohydrates: 12gProtein: 7gFat: 15gSaturated Fat: 7gCholesterol: 24mgSodium: 481mgPotassium: 43mgFiber: 0.2gSugar: 3gVitamin A: 148IUVitamin C: 0.01mgCalcium: 114mgIron: 1mg

Notes

These rolls are best served warm. You can add a sprinkle of garlic powder to the cheese for extra flavor.

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