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–+ servings
A delicious slice of no bake Oreo cheesecake with a chocolate cookie crust and creamy filling.

No Bake Oreo Cheesecake

This no-bake Oreo cheesecake is a simple dessert perfect for parties. It features a chocolate cookie crust and a creamy cheesecake filling.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo cookies finely crushed
  • 6 tablespoons butter melted
For the Filling
  • 16 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream whipped to stiff peaks
  • 10 cookies Oreo cookies chopped

Equipment

  • 9-inch springform pan
  • Food processor
  • Electric mixer
  • Mixing bowls

Method
 

  1. Combine the crushed Oreo cookies and melted butter in a bowl. Press the mixture evenly into the bottom of the springform pan.
  2. In a large bowl, beat the softened cream cheese until smooth. Gradually beat in the powdered sugar and vanilla extract until well combined.
  3. Gently fold the whipped heavy cream into the cream cheese mixture until no streaks remain.
  4. Stir in the chopped Oreo cookies.
  5. Spread the filling evenly over the crust.
  6. Cover the cheesecake and refrigerate for at least 2 hours, or until firm.
  7. Before serving, you can garnish with additional crushed or whole Oreo cookies if desired.

Notes

For a richer chocolate flavor, you can add 2 tablespoons of unsweetened cocoa powder to the cream cheese mixture. Ensure the cream cheese is fully softened to avoid lumps.

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