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–+ servings
Close-up of golden brown chicken pieces in a lemon sauce, garnished with fresh parsley and lemon slices in a skillet. Perfect for easy dinner recipes.

One Pan Lemon Chicken

A simple and flavorful one-pan chicken dish perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 boneless, skinless chicken breasts cut into 1-inch pieces
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Sauce
  • 1/2 cup chicken broth
  • 1/4 cup lemon juice freshly squeezed
  • 1 tbsp honey
  • 1 clove garlic minced
For Garnish
  • 2 tbsp fresh parsley chopped
  • 1/2 lemon sliced, for serving

Equipment

  • Large oven-safe skillet

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the chicken pieces with olive oil, oregano, garlic powder, salt, and pepper until evenly coated.
  3. In a small bowl, whisk together the chicken broth, lemon juice, honey, and minced garlic.
  4. Place the seasoned chicken in a single layer in the oven-safe skillet.
  5. Pour the lemon-garlic sauce over the chicken.
  6. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the sauce has thickened.
  7. Garnish with fresh parsley and serve with lemon slices.

Notes

Serve this dish with rice, pasta, or a side salad for a complete meal.

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