Go Back
–+ servings
A close-up of creamy Parmesan Marry Me Chicken Pasta with penne, chicken strips, sun-dried tomatoes, and fresh basil.

Parmesan Marry Me Chicken Pasta

This creamy Tuscan chicken pasta is a quick and impressive dinner option that feels gourmet. It's perfect for date nights or when you want to wow your family with a delicious and hearty pasta dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 people
Course: Dinner
Cuisine: Italian-American, Tuscan
Calories: 646
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Pasta
  • 1.5 pounds boneless skinless chicken cut into 1-inch pieces
  • 10 ounces penne pasta
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 1 tablespoon olive oil
Sauce
  • 3 tablespoons butter
  • 2 teaspoons garlic minced
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup parmesan cheese grated
  • 1 cup sun-dried tomatoes drained
  • 1 teaspoon paprika
  • 2 teaspoons dried Italian seasoning
  • 1 bunch fresh basil for garnish

Equipment

  • Large skillet

Method
 

  1. Cook the penne pasta according to package instructions. Drain the pasta and set it aside.
  2. Cut the chicken into 1-inch pieces and season with salt and pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes until cooked through.
  4. Remove the chicken from the skillet and set it aside.
  5. Add butter to the same skillet. Once melted, sauté the garlic for 30 seconds until fragrant. Stir in the flour to make a paste.
  6. Whisk in the chicken broth, heavy cream, and parmesan cheese.
  7. Stir in the sun-dried tomatoes, paprika, and Italian seasoning. Season with additional salt and pepper if needed.
  8. Simmer the sauce for a few minutes until it thickens.
  9. Return the chicken to the skillet along with the cooked pasta. Stir to coat everything in the sauce.
  10. Garnish with fresh basil leaves and additional parmesan cheese.

Nutrition

Calories: 646kcalCarbohydrates: 51gProtein: 41gFat: 31gSaturated Fat: 17gCholesterol: 145mgSodium: 962mgPotassium: 1248mgFiber: 4gSugar: 10gVitamin A: 1260IUVitamin C: 9mgCalcium: 278mgIron: 3mg

Notes

This recipe is a quick and romantic meal option, perfect for special occasions or a weeknight treat. The creamy sauce and tender chicken create a satisfying dish that is both comforting and elegant.

Tried this recipe?

Let us know how it was!