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–+ servings
Overnight oats layered with fresh peach slices and topped with granola, resembling peach crisp.

Peach Crisp Overnight Oats

Enjoy overnight oats that taste like peach crisp. This recipe is easy to make and perfect for a quick breakfast.
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Prep Time 5 minutes
Chill Time 8 minutes
Total Time 13 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Oats
  • 1/2 cup Rolled oats
  • 1/2 cup Milk dairy or non-dairy
  • 1/4 cup Greek yogurt
  • 1 tbsp Maple syrup or to taste
  • 1/4 tsp Cinnamon
  • 1/8 tsp Nutmeg
For the Peaches
  • 1/2 cup Chopped peaches fresh or frozen
  • 1 tsp Lemon juice
For the Crisp Topping
  • 1 tbsp Rolled oats
  • 1 tsp Chopped pecans optional
  • 1/2 tsp Butter melted

Equipment

  • Jar or container
  • Measuring cups
  • Measuring spoons

Method
 

  1. In a jar or container, combine 1/2 cup rolled oats, 1/2 cup milk, 1/4 cup Greek yogurt, 1 tbsp maple syrup, 1/4 tsp cinnamon, and 1/8 tsp nutmeg. Stir well.
  2. Add 1/2 cup chopped peaches and 1 tsp lemon juice to the oat mixture. Stir gently.
  3. In a small bowl, mix 1 tbsp rolled oats, 1 tsp chopped pecans (if using), and 1/2 tsp melted butter for the crisp topping. Sprinkle this over the oat mixture.
  4. Cover the jar and refrigerate for at least 8 hours, or overnight.
  5. Stir before serving. Enjoy your peach crisp overnight oats.

Notes

You can adjust the sweetness to your preference. If using frozen peaches, thaw them slightly before using.

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