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A warm baked brie topped with peaches and toasted pecans, served with sliced bread.

Peach Recipes With Baked Brie and Toasted Pecans

This recipe combines sweet peaches, creamy baked brie, and crunchy toasted pecans for an elegant appetizer perfect for entertaining.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brie
  • 1 wheel Brie cheese about 8 ounces
For the Peaches and Pecans
  • 2 medium peaches pitted and sliced
  • 1/2 cup pecans chopped
  • 2 tablespoons honey
  • 1 tablespoon butter
  • 1/4 teaspoon cinnamon
For Serving

Equipment

  • Baking sheet
  • Small skillet

Method
 

  1. Preheat your oven to 375°F (190°C). Place the brie on a baking sheet.
  2. In a small skillet over medium heat, toast the chopped pecans until fragrant, about 3-5 minutes. Remove from skillet and set aside.
  3. In the same skillet, melt the butter over medium heat. Add the sliced peaches, honey, and cinnamon. Cook for 5-7 minutes, stirring occasionally, until the peaches are slightly softened.
  4. Arrange the cooked peaches around the brie on the baking sheet.
  5. Bake for 10-12 minutes, or until the brie is soft and melty.
  6. Remove from oven. Sprinkle the toasted pecans over the baked brie and peaches.
  7. Serve immediately with sliced baguette.

Notes

You can substitute other nuts like walnuts or almonds for the pecans. If peaches are not in season, you can use sliced apples or pears.

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