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–+ servings
Close-up of a stack of golden-brown peanut butter fudge squares, perfect for dessert recipes.

Peanut Butter Fudge

A simple and delicious peanut butter fudge recipe perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 5 minutes
hours 2 minutes
Total Time 2 hours 5 minutes
Servings: 36 pieces
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fudge
  • 2 cups granulated sugar
  • 1/2 cup butter unsalted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter creamy

Equipment

  • Saucepan
  • 8x8 inch pan
  • Parchment paper
  • Spatula

Method
 

  1. Line an 8x8 inch pan with parchment paper.
  2. In a medium saucepan, combine sugar, butter, and milk. Bring to a rolling boil over medium heat, stirring constantly.
  3. Boil for 5 minutes, stirring constantly.
  4. Remove from heat. Stir in vanilla extract and peanut butter until smooth.
  5. Pour the mixture into the prepared pan and spread evenly.
  6. Let cool completely, then cut into squares.

Notes

Store fudge in an airtight container at room temperature.

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