Pork Chops with Potatoes and Onions

This recipe for pork chops with potatoes and onions is a simple and satisfying meal perfect for busy weeknights. The pork chops are browned and then baked with layers of sliced potatoes and onions in a savory broth mixture until tender.

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Prep Time 20

Cook Time 1 30

Total Time 1 50

Servings: 6 chops

Course: Dinner

Cuisine: American

Calories: 574

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth Mixture

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth

For the Pork Chops and Vegetables

6 pork rib or loin chops (3/4 inch thick)
2 tablespoons canola oil
Additional salt and pepper optional
6 cups thinly sliced peeled potatoes
1 medium onion, sliced
Paprika and minced fresh parsley optional

Equipment

Small saucepan
Large skillet
Baking dish

Method

In a small saucepan, melt butter. Stir in the flour, salt, and pepper until smooth. Add broth. Bring to a boil, then cook and stir for 1 minute or until thickened. Remove from heat and set aside.
In a large skillet, brown the pork chops on both sides in oil. Sprinkle with additional salt and pepper if desired.
In a greased 13x9-inch baking dish, layer the potatoes and onion. Pour the broth mixture over the layers. Place the pork chops on top.
Cover and bake at 350°F (175°C) for 1 hour. Uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.

Nutrition

Calories: 574kcalCarbohydrates: 36gProtein: 40gFat: 29gSaturated Fat: 11gCholesterol: 128mgSodium: 1015mgFiber: 3gSugar: 3g

Notes

This recipe can be adapted for different cuts of pork, but cooking times may vary. Ensure the potatoes are thinly sliced for even cooking.

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