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–+ servings
A perfectly cooked pork chop recipe, glazed and juicy, served with colorful bell peppers and corn salad.

Pork Chops with Roasted Peppers and Corn

A flavorful and easy pork chop recipe featuring roasted peppers and corn, finished with a tangy coleslaw.
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Prep Time 20 minutes
Cook Time 20 minutes
Broiling Time 12 minutes
Total Time 52 minutes
Servings: 6 serving(s)
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Vegetables
  • 2 red and/or yellow peppers, sliced
  • 1 cup corn kernels (fresh or frozen)
  • 2 Tbsp. olive oil
  • 1 1/2 tsp. seafood seasoning such as Old Bay
  • 1 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper
For the Pork Chops
  • 6 bone-in pork chops (1/2 to 3/4 inch thick)
  • 1 Tbsp. olive oil
  • 1 tsp. smoked paprika
  • 1 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1/4 cup barbecue sauce
For the Coleslaw
  • 1 14-ounce bag shredded coleslaw mix
  • 2 scallions, thinly sliced
  • 1/3 cup apple cider vinegar
  • 1 tsp. sugar
  • 2 tablespoons barbecue sauce

Equipment

  • Rimmed baking sheet
  • Oven rack
  • Bowl

Method
 

  1. Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ teaspoon salt, and ¼ teaspoon pepper. Spread in a single layer and roast on the lower oven rack, stirring once, until tender and lightly browned, about 20 minutes.
  2. Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt, and ¼ teaspoon pepper.
  3. Set a rack on a rimmed baking sheet. Put the pork chops on the rack and brush with ¼ cup barbecue sauce. Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes. (A thermometer inserted near the bone should read over 100˚).
  4. Switch the oven to broil. Top the chops with the remaining 2 tablespoons of barbecue sauce.

Notes

Prepare the coleslaw while the pork chops are broiling. In a medium bowl, combine the coleslaw mix, sliced scallions, apple cider vinegar, and sugar. Toss to combine. Serve the broiled pork chops with the roasted vegetables and coleslaw.

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