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A close-up of a refreshing Ranch BLT Salad, featuring crisp romaine lettuce, juicy cherry tomatoes, crumbled bacon, and creamy ranch dressing.

Ranch BLT Salad

A crisp and cool salad perfect for summer, featuring classic BLT flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 head Romaine lettuce chopped
  • 2 cups Cherry tomatoes halved
  • 1 cup Cooked bacon crumbled
  • 1/2 cup Red onion thinly sliced
For the Dressing
  • 1/2 cup Ranch dressing
  • 2 tablespoons Milk or buttermilk

Equipment

  • Large bowl
  • Skillet

Method
 

  1. In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, crumbled bacon, and thinly sliced red onion.
  2. In a small bowl, whisk together the ranch dressing and milk until smooth.
  3. Pour the dressing over the salad ingredients and toss gently to coat.
  4. Serve immediately.

Notes

For best results, keep all salad ingredients chilled until ready to assemble. You can cook the bacon ahead of time and store it in the refrigerator.

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