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Close-up of two Raspberry White Chocolate Blondies stacked on a wooden board, showing chunks of white chocolate and raspberries.

Raspberry White Chocolate Blondies

These raspberry white chocolate blondies are a simple and delicious dessert you can make at home. They have a chewy texture with bursts of tart raspberries and sweet white chocolate.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 blondies
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Blondies
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate chips
  • 1/2 cup fresh raspberries

Equipment

  • 8x8 inch baking pan
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
  2. In a medium bowl, whisk together the melted butter and granulated sugar until well combined.
  3. Beat in the egg and vanilla extract until smooth.
  4. In a separate small bowl, whisk together the flour and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the white chocolate chips and fresh raspberries.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
  9. Let the blondies cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve.

Notes

For a richer flavor, you can use a combination of white chocolate chips and chopped white chocolate. If using frozen raspberries, do not thaw them before adding to the batter.

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